“I am generally familiar with most foods, but I have never heard of this one.”
For the uninitiated, it may seem there is nothing special about this dish, and it’s true. Only 3 ingredients and some salt, thrown together in a pan. No aromatics, no special tricks. Matzah brei is simply fried matzah. Some like it savory. I like mine sweet with the addition of jam. This is the morning after passover meal of choice from my childhood. Got to use up that matzah somehow.
- 4 sheets of matzah
- 4 eggs
- 1/2 stick of butter
- salt to taste
- jam or powdered sugar to top it with