Kabocha Squash Lasagna

Isn’t it pretty? I won’t lie. Lasagna is a lot of work.  It’s also one of those foods I ate in Italy that changed my feelings about what it could and should be.… Continue reading

Pumpkin Pie-spiced Fudge

Could it be that Halloween was designed for people with Seasonal Affective Disorder? At the changing of the seasons, when those first few gray mornings roll around,  the promise  of Thanksgiving isn’t enough… Continue reading

Lentil Sweet Potato Stew

The ubiquitous lentil, curry, cumin stew thingy. A staple of a health conscious repertoire. The carrots and sweet potatoes become creamy against the slight graininess of the lentils and the spices give it a lot… Continue reading